I want to start small pizza delivery in one of the emerging markets in Eastern Europe. Im local; I think there is a great opportunity as there are no pizza hut or dominos. However, people are pretty much into pizza culture.Also I have never been in this business before. Still believe in success though. What are the things I should consider first of all when I write business plan?
      Answer1:Can you make good pizza?Will the locals eat your pizza knowing its from a foreign outfit?Gasoline is expensive in Europe. Can you turn a profit?
      Answer2:some MUSTS are:make sure you have enough employees.but never too much, and make sure they are extremely friendly people or your customers wont come back.make sure you can afford the place, make sure its clean, make sure your service is good, & put up a lot of advertisement!hope i helped (:
      Answer3:To begin with-Getting the delivery system running smoothly and accurately. Whats your delivery area and how far do you want to deliver pizzas. How to keep the pizza hot during the delivery. Payment options. Are you going to use the internet to take orders. Food cost. Cheese is a major factor. What type of pizza are you going to sell? Chicago or New York style or authentic Italian style. What side orders are you going to have --soda, wine, garlic bread etc. Are you going to have inside place with HDTV and sports bar or strictly a delivery place. Maintaining constant quality is difficult. You need to get notice too. Whats your theme? Whats your guarantee? 30 minutes or less? A lot to think about. Whoses your target customers? Military or civilians, foreigners. Good Luck!!